At Zorbas, the timeless spirit of Greece comes alive through flavor, hospitality, and tradition. Inspired by the sun-drenched islands and the aromas of the Aegean, our chefs craft an à la carte journey that celebrates the essence of Greek cuisine.
Each evening, guests enjoy a refined four-course menu that blends beloved classics with modern interpretations. Fresh local ingredients, fragrant herbs, and traditional spices are transformed into dishes that are both classic and elegant, a true reflection of Greece’s culinary heritage with a twist.
Complement your culinary experience, with a carefully curated wine list, featuring Greek and international selections chosen to enhance every flavor. The food and wine pairing will create a harmonious experience that lingers long after the last sip.
At Zorbas, dining becomes an experience a moment of connection, celebration, and joy. Join us for an evening that captures the warmth of Greek hospitality and the richness of its culinary tradition.
Department operating hours and service availability may vary based on weather conditions or hotel policy and are subject to change without prior notice.

Reservations are required for all a la carte restaurants. Each restaurant can be reserved upon availability. Your reservations are accepted for the same day from 11.00 am - 02.30 pm at the reservation desk at the back of the lobby. If you would like to make a reservation for the following days, you can do so until 03.00 pm. You can also make reservations via our app (reservations are subject to availability).We recommend that our guests make reservations for the à la carte restaurants early after their arrival so that they have the opportunity to dine in their preferred restaurants.
During your stay, you can dine in a maximum of three (different) of our seven a la carte restaurants per week.